Tuesday, March 9, 2010


Eating dinner in the stallion barn at Eliza Park is nothing new.
The permanent inhabitants do it every day, not to mention it being a regular occurrence for the stallion handlers (especially with the hours they keep during the season!).
But The Night Sparkles is a horse of a different colour, so to speak.
Organised by Macedon Ranges Wines, The Night Sparkles promises to be an evening of ‘pure decadence’ in Eliza Park’s stallion barn, commencing at 6.30pm on Saturday 20 March.
This black tie event will feature sparkling and table wines, paired with a gourmet degustation menu prepared by recognised Melbourne chef Andrew Blake (a far cry from the steak sangers and Lucerne normally degusted in the stallion barn).
And just to top off what sounds like a night to remember, there will be commentary by the suitably appellated, Jeni Port, a leading wine journalist.
Cost of a ticket for The Night Sparkles is $165 per head and for further information, visit www.macedonrangeswine.com.au or phone 03 5428 2228.

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